Pahadi Rajma, grown in the clean air and mineral-rich soil of the Himalayas, is known for its small size, soft texture, and unmatched flavour. Rich in protein, fibre, and essential nutrients, it cooks faster and absorbs spices beautifully, making it a perfect choice for wholesome meals. Naturally grown without chemicals, Pahadi Rajma is not just food—it's a taste of tradition and puri... https://www.namakwali.com/collections/pulses