A Terracotta-clad Room in Angel Place, Indu is focused on South Indian and Sri Lankan dishes, using individual inspiration from coastal villages as well as their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/